This weekend I made a White Chicken Chili recipe which a friend promised was the "best chili recipe ever." Sure enough, it was darn tasty! It uses lots of canned ingredients, which I modified a bit to lower the salt content. But after refrigerating overnight as she suggested to allow flavors to blend..it truly was a great white chili recipe!
White Chicken Chili
- 1 can chopped green chilies
- 1/2 large yellow onion
- Chili powder or cayenne pepper (a couple dashes, to taste)
- Top with tortilla chips, cheese, sour cream or plain non-fat Greek yogurt. De-lish!