|Banana Oatmeal Muffin Cups with Chocolate chunks|
|Overnight Apple Cinnamon French Toast (whole wheat, of course)|
|Eggplant "Parmesan" Bake|
Courtesy of Clean&Delicious...and a new Muñoz Family Favorite
|A kilo of bell peppers acquired at the market...unfortunately many went to waste before I could use them. |
But aren't they pretty?
|I poached pears for the first time..wasn't super impressed- but I'm not giving up!|
|Carmelized red onion, roasted pepper & artichoke pizza|
(yep- a premade crust and I didn't do much except compile it..but gosh it was good!)
|Banana Oatmeal Muffin Cups..so good I had to include 2 pictures|
(An adaptation from GeenLiteBites which you can find at:
<I added 1 Tbs maple syrup and used plain almond milk>
I am beyond excited to see what France has to offer- it is uncharted territory for me in terms of cooking..and eating for that matter! Chris says he plans to eat "crepes and quiche between every meal." We shall see.. I'm just hoping the French know a little bit more about breakfast than the Italians! Pictures to come :) Ciao!